Steven Olson, aka wine geek, is dedicated to the education and consultation of degustation for appreciation and celebration. He teaches, lectures, and writes all over the world about wine, beer, spirits, sake, and virtually any other beverage under the sun, discussing their integral cause-and-effect relationship with food as he preaches the gospel of his mission: making tasting fun by removing the intimidation factor and the pretense.
Steve has hosted a couple of his own TV series and been a guest on many others, and has also served as host of several trade education and product information videos, including being the voice of Virtual Bartender kiosks in retail stores nationwide. Olson also acts as wine and spirits consultant for Bon Appétit magazine. He was honored by being selected as Santé Magazine's Spirits Professional of the Year for 2003, and in 2005, he was chosen as CHEERS Magazine Beverage Innovator of the Year, a lifetime achievement award.
Olson may be best known to many, however, for his restaurant consulting, having designed the innovative beverage programs and service systems for several nationally acclaimed restaurants, including the Relais Chateau, Mobil Five Star award-winning Mayflower Inn in Connecticut, New York City's #1 Zagat-rated restaurant, Gramercy Tavern, the Borgata Hotel Casino and Spa in Atlantic City, and the Adam Tihany-designed Summit at the Mobil Five-Star, AAA Five-Diamond BROADMOOR in Colorado Springs. Most recently, Olson designed the beverage programs for OTG Management, which exclusively operates dozens of restaurants and wine bars in airports, and in 2007 Steve was chosen by Grupo Posadas hotel group to design the beverage programs for their Aqua properties, which opened in 2008.
In March 2006 in New York City, Olson, along with five partners, Dale DeGroff, Doug Frost MS, MW, F. Paul Pacult, David Wondrich, and Andy Seymour, opened Beverage Alcohol Resource, LLC (BAR). BAR is an independent organization whose mission is to educate, guide, and propagate the healthy, enlightened, and responsible use of beverage alcohol products. The school is in a unique position to create and teach a series of courses that will not just train, but actually educate those who take them, be they service industry professionals, members of the media, or curious consumers. BAR was chosen as CHEERS Magazine Beverage Innovator of the Year 2007.